Gout De France: A celebration of French cuisine
On March 21st, 2017, Our Chefs join more than 2000 chefs on five continents to celebrate French cuisine.
The Goût de France / Good France dinner in the Rosso will feature a tailor made menu which will “honour the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoyment, and respect for our peers, the planet, and the art of eating well.”
We hope to see you.
For more information
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