Gout De France: A celebration of French cuisine

Event details

21 March at 18:30—22:00
InterContinental Hotel Lusaka (Longacres, Lusaka)

On March 21st, 2017, Our Chefs join more than 2000 chefs on five continents to celebrate French cuisine.

The Goût de France / Good France dinner in the Rosso will feature a tailor made menu which will “honour the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoyment, and respect for our peers, the planet, and the art of eating well.”

We hope to see you.

For more information

+260 211 250000

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