Specialising in the supply of fresh and processed meat, Majoru’s main business is the slaughter, processing and distribution of beef, pork and lamb products from its abattoir and factory located in Makeni, Lusaka. Majoru is one of the leading experts in the meat processing and distribution sector. They place great emphasis on the strategic procurement of animals from farmers who rear livestock in a healthy environment so as to ensure the production of superior quality meat and meat products.
Majoru currently operates four sales and retail outlets:
- Factory premises in Makeni
- Crossroads Shopping Mall
- Lilayi in Lusaka
- Solwezi in North Western Province
Majoru customers
Majoru's portfolio of customers are discerning individuals and corporations with diverse needs and uses for their products such as restaurants, hotels, lodges, supermarkets, embassies, corporate canteens and schools. Some of their notable customers include Sun International Hotel, All Terrain Service catering for Kansanshi and Lumwana mines, Intercontinental Hotel, Mfuwe Lodge and Anvil Mining. Their customers are geographically spread in varying provinces of Zambia and Congo DR.
Cold chain distribution
The Majoru fleet of reliable refrigerated trucks of variable sizes guarantee a cold chain distribution system of meat from their factory to their customers’ premises, ensuring that all meat products are of high quality and conforming to an international health and safety standard. Majoru place great priority on their quality standards, 'local meats, global quality'.
Logistics
In addition to the meat processing services, Majoru also provide logistics services for the retail, mining and hospitality sectors of the Zambian economy. Majoru acts as a buyer and transporter for a variety of goods required by their customers.
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