Sichuan Chinese Restaurant: Restaurant

The well-established Sichuan Chinese restaurant has built an excellent reputation for delicious food, delectable buffet feasts and a welcoming environment. The bar is fully stocked with both local (Mosi and Castle) and international beers, wines, spirits and ciders, as well as a wide range of Chinese drinks such as Er guo tou. Sichuan Chinese restaurant is over twelve years old - one of the first Chinese restaurants to open in Lusaka city. The colourful Chinese décor is complemented by neatly placed white and red linen, smouldering gold dragons and delicately carved wooden screens that give a sense of privacy, with soft oriental music playing in the background. Advance booking is advisable to avoid disappointment

Sichuan is proudly managed by Will Du from China. The Chinese chef uses authentic ingredients and slow cooking methods, making this a good choice if you want a real feel of China. Examples from the menu include specialities like goug bao, tei payaki, sour et sour, duck, rice, noodles, chicken fidi, soups and fresh vegetables. You'll experience tasty dishes of old as well as new varieties of fusion style cooking. The restaurant boasts a cross section of regular clients - from locals to expatriate residents. All the dishs on the menu are created to the high standard expected by contemporary global travellers. Keep in mind that you won't find any other cuisine apart from Chinese.

For business lunch, birthday or any other celebration, Sichuan Chinese Restaurant is well known for its appetising buffet dinners, lunches and dependable service. You can talk to them about hosting large numbers of people - the restaurant, or a sections of it, can be transformed according to your specific requirements.

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