The restaurant in Lusaka is wonderfully spacious and bright, with a choice of formal dining or more relaxing sofa style seating. It serves an East African Abyssinian-inspired menu. The Eritrean and Ethiopian cuisine is lovingly created by two Ethiopian chefs using the freshest of ingredients and traditional cooking methods. As well as Eritrean and Ethiopian food, the restaurant also offer local Zambian food and international cuisine.
The Melsim Lodge restaurant team are so confident in their menu, they are confident that once you try their food, you'll definitely be back! The bar is well stocked with a full range of beer, spirits, juices and soft drinks.
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