Nsomba Yalelo

By Yalelo 3 months ago

Offer details

Description

Fry up the perfect #NsombaYalelo this weekend with this cooking tip: When frying a fillet of fish always be sure to preheat the pan as it prevents the fish from sticking to the pan. It’s best to use a combination of oil and butter (butter for flavour and oil to prevent the butter from burning). Dust the fish with seasoned flour (literal flour with some salt, pepper, and spices) and you’re ready to fry.

For more information

Call
+260 211 844631
Visit
Yalelo (Heavy Industrial Area, Lusaka)
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