Fry up the perfect #NsombaYalelo this weekend with this cooking tip: When frying a fillet of fish always be sure to preheat the pan as it prevents the fish from sticking to the pan. It’s best to use a combination of oil and butter (butter for flavour and oil to prevent the butter from burning). Dust the fish with seasoned flour (literal flour with some salt, pepper, and spices) and you’re ready to fry.
For more information
Never miss an offer again. Get the latest offers, deals and discounts sent to your inbox.