Teriyaki Wings at Oriental food
Quick and Easy Teriyaki Wings with Maxchup Teriyaki Cooking Sauce 280g Price: K22.00
Yield: Makes 32 appetizers
1/2 cup Kikkoman Teriyaki Marinade & Sauce
4 lb. bag of chicken wing drumettes
1-1/2 cup Kikkoman Gourmet Teriyaki Quick & Easy Marinade or Kikkoman Teriyaki Baste & Glaze
Sesame seeds to garnish
Heat oven to 400°F.
Toss thawed wings in Kikkoman Teriyaki Marinade & Sauce.
Bake chicken wings on nonstick baking sheet for 20 minutes.
Drain liquid, turn wings over, and bake for an additional 25 minutes until done and lightly browned.
Remove from oven and place wings in a bowl, pour over the Kikkoman Gourmet Teriyaki Quick & Easy Marinade or Kikkoman Teriyaki Baste & Glaze, toss, sprinkle sesame seeds (to taste) and serve.
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