Nando’s offers diners a relaxed atmosphere, friendly service, and delicious food! The restaurant gets its chickens locally, making sure it is delivered fresh and never frozen. Nando’s then marinates it for 24-hours, in a marinade that does not contain preservatives, colourants or artificial flavours. From the famous Nando’s Peri-Peri chicken to fresh and simple salads, sides and desserts, Nando’s guarantees you to have an exceptional dining experience.
In 1987, Robert and his friend Fernando (Nando for short) discovered a restaurant called Chickenland just south of Johannesburg in South Africa. The restaurant cooked authentic Portuguese flame-grilled chicken, combining the fire and flavour of Peri-Peri with chicken grilled on an open flame. The two friends bought the restaurant and changed its name to Nando’s. The first of many Nando’s restaurants was born.