Longridge Wine Estate products for sale in Zambia
Updated 11 months ago
Longridge Wine Estate is one of South Africa's most important wine-growing companies and is located in the Stellenbosch region on the slopes of Mount Helderberg. The soil is predominantly composed of decomposed granite, iron and clay. The climate is Mediterranean with constant breezes coming from nearby False Bay to freshen the vines at night, allowing a perfect thermal excursion. In the vineyard, bio-dynamic techniques are practiced going beyond the ecological concept to preserve and sustain the ecosystem. Flocks of geese roam free between the vineyards protecting them from insects and other parasites, while the rest of the livestock produces manure from which the compost that feeds the plants is obtained. Within the farm there is also a restaurant serving fruits and vegetables from the adjacent orchard, which are produced using permaculture techniques.
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An elegant wine with classic aromas of rich cherry tobacco, cigar box and dark fruit, complemented by silky tannins, which is well structured and delicately smooth.
Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.
Green sweet melon, rich citrus, lime and perfume greets you on the nose while hints of nuttiness on the palate ends in a crisp fresh finish.
This Vintage Reserve Brut is a Cap Classique produced only during exceptional years from grapes specific to that vintage. This Cuveé has been carefully matured for over 5 years on a fine lees resulting in a wine of extreme elegance and fine mousse.
On the nose; aromas of fresh strawberries, red apple and ruby grapefruit which follows through onto the palate with a lovely biscuit and brioche toasty finish.
This vintage delivered a medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.
Africa’s only indigenous red wine cultivar from parent grapes Pinot Noir and Hermitage (Cinsault). Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.
A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.