Meerlust Estate products for sale in Zambia
Updated about 1 month ago
Since 1756, the Myburgh family has been managing the Meerlust winery and has a large share in the ongoing success, together with the fantastic team of winemaker Chris Williams. With the Rubicon, Meerlust has created not only one of the first South African blends, but also the best there is in the eyes of many gourmets. Due to its terroir close to the False Bay and the passionate commitment of the staff, this estate stands for top wines on a high level.
1-6 of 6 results
Category
Supplier
K720
Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness.
K750
Made from a blend of Cabernet Sauvignon and Merlot, full of juicy chassis and dark plum fruit flavours with subtle, velvety tannins and a long fruit and mineral driven finish.
K950
Intense blackcurrant and plum fruit bolstered by refined tannins and natural acidity. The palate is rich and dense with a wonderful racy tannic structure.
K950
Intense dark brambly fruit on the nose, mulberry, liquorice and damson plum with hints of dark chocolate and spice, tempered by a stony minerality. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.
K950
The wine shows pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice and a clean vibrant minerality. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.
K1,100
Very deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage. The wine lingers on the palate with creamy fruit mouthwatering linear tannins.