Sarah’s Creek wines are sourced and produced on a scenic, family-owned farm, nestled in the picturesque Robertson Wine Valley. The Robertson Wine Valley is known for its different terroirs and soil types. Vineyards grown to produce these wines range from high slopes against the Langeberg mountain to site-specific terroirs that enhance the natural flavours of each varietal. Each varietal was planted considering the soil type, slope, sun exposure, microclimate, and rootstock. These factors, together with the winemaking practice, is what defines our unique wines.