Join Stef's Sourdough Basket at Lusaka Food Market for gluten-free bread, honey whole wheat bread, a new spent beer bread, and buttered pretzels. Everything is made with locally milled flours, using old European methods of wild yeast fermentation and lots of time. The breads and sweet treats are delicious, homely and moreish!
Come try all the delicious naturally-leavened sourdough bread and taste the passion-driven creations. See you there!