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Valentine’s Day is quickly approaching and Protea Hotel by Marriott Lusaka Tower invites you to a special evening to celebrate love with your special one.
A special Sunday lunch buffet to celebrate the Chinese New Year at Protea Hotel by Marriott Lusaka Safari Lodge - Chisamba.
Celebrate the start of the New Year in style, with dinner for 2 at Protea's modern Lusaka Tower Hotel, with optional overnight package.
Celebrate the start of the New Year in style, with live music and fireworks display!
Soup Mixed lentil soup Fresh rosemary rolls Croutons Starters Bacon and sausage wraps Grilled halloumi Salmon canapes Chicken pate Salads Garden salad Caprese salad Pineapple and cherry salad Grilled beetroot with pistachios Mains Beef bourguignon Garlic and herb bream fillet Beef lasagne From the grill Pineapple glazed ham Thyme roasted turkey Chicken tandoori served with Salsa and raita Sauces Turkey gravy Tartar sauce Lemon butter Apple sauce Cranberry sauce Starch Duchess potatoes Vegetable risotto Butternut Mash Vegetables Seasonal vegetables Greek eggplant Baby carrot with nutmeg Desserts Christmas tree cake Blood orange glaze with creme anglaise Cranberry cheesecake Gingerbread cookies Fresh fruit salad Toffee brownies Cheese platter Fresh cream Please make your reservations by 21st December to guarantee your booking.
Starters Garden salad and condiments Watermelon, feta and mint salad Chicken and lentil salad with caper dressing Sweet potato and beetroot salad White bean and kale soup with assorted bread rolls and croutons Main course Roast turkey with thyme and onion stuffing Honey glazed gammon Sweet chilli and soy Kingklip Orange and rosemary roast chicken thighs Beef wellington with a red wine jus Cauliflower and broccoli in cheese sauce Sweetcorn stuffed gem squash Baby carrots and peas with crispy bacon Red bean and butternut coriander ragout Mushroom and spinach lasagne Roast seasonal vegetables Herbed rice Garlic and lemon roast baby potatoes Nshima Cranberry sauce and rich gravy Desserts Christmas pudding with brandy cream Rich white chocolate brownies Berry Custard brownies Berry custard tart Sticky toffee pudding with creamy caramel sauce Christmas fruit salad Please make your reservations by 21st December to guarantee your booking.
Amuse Bouche Savoury Eclair oregano touch filled with Kalamata olives, tapenade and melted brie cheese Cold Appetizer Tomato 3 way served with fresh mozzarella carpaccio, jelly, confit Warm Appetizer Chisamba quail confit served with pickled and puree beetroot Soup Creamy bean soup with a touch of rosemary and crispy bacon Refresher Lemon and sage sorbet Main course Pan-seared duck breast served with orange and ginger reduction, broccoli cream and pickled carrots or Smoked and slow-cooked salmon steak served with light horseradish sauce, granny smith apple and butternut cream or Grilled beef fillet served with red wine sauce, homemade garlic chips and caramelized red onion or New Year's Eve eggplant parmigiana crispy eggplant and tomato with creamy goat cheese Sweet sweet Ending Cigar of Almond Baklava, shooter of Amarula foam and coffee liqueur Accommodation specials: Spend the night of 31 st December for K 1,800 inclusive of New Year's dinner, bed and breakfast for two.
Accommodation specials: Double room K1, 874 ( based on 2 people sharing Family room K2, 128 ( 2 adults and children below 12 yrs) 24th December - Christmas Eve Buffet Dinner K325 per person 19:00 - 22:00 Full buffet dinner with festive trimmings Falls Music Society Orchestra playing all the Christmas classics during dinner 25th December - Christmas Day Lunch Christmas Day a la carte lunch with Christmas trimmings. There will be a jumping castle and a visit from Father Christmas 25th December - Christmas Day Buffet Dinner K390 per person. 19:00 - 22:00 Full buffet dinner with all the festive trimmings. Families of 4 or more get a 10 % discount (meals only). 31st December - New Year's Eve Buffet Dinner K390 per person. 19:00 - 22:00 Full buffet dinner with festive trimmings. Valid from 15th December 2019 to 15th January 2020 excluding 30th and 31st December 2019. Single room rates available.
Starters Crisp tortilla with guacamole dip Soup Wild mushroom soup served with garlic, cheese croutons and bread rolls Main course Roast pork loin with cherry orange compote Coq - au - vin Roasted Cornish Hens Baked honey garlic Nile perch Pepper steak Salads Pear and blue cheese Jamaican potato Iceberg lettuce Beetroot and corn Vegan Caesar pasta Cucumber tomato avocado Russian salad Broccoli Butter squash Purple cabbage Desserts Greek trifle Moist chocolate cake Spiced fruit Kebabs Almond meringue Side dishes Pasta - Alla - Carbonara Christmas rice Parsley potatoes Nshima Vegetables Eggplant rollatini Pan-fried Chinese cabbage Please make your reservations by 21st December to guarantee your booking.
Starters Garden salad and condiments Biltong, butternut, rocket and Parmesan salad Smoked chicken and cranberry salad with honey mustard dressing Beetroot, toasted pecan and feta cheese salad Smoked salmon and cream cheese crostini Roasted butternut and peppadew soup with assorted bread rolls Main course Sherry and orange spiced gammon with spicy apple puree sauce Herb crusted rolled stuffed sirloin Traditional roast chicken with liver and sherry sauce Lamb tagine with peaches and pear with a side of almond couscous Grilled shrimp and chorizo with pineapple and sweet chilli glaze Ricotta and herb stuffed meatballs Bacon-wrapped quail with sage butter Sauteed button mushroom and bell pepper medley Honey and rosemary vegetable provencale Sundried tomato and Parmesan penne Rustic herbed potato medallions Spicy fried rice with toasted cashews Nshima Dessert Christmas pudding with Amarula cream custard Lime and vanilla cheesecake Cranberry and white chocolate brownies Please make your reservations by 21st December to guarantee your booking.
Soup Tomato soup with mint sauce croutons and bread rolls Sides Nshima, rice and roast potatoes Vegetables A medley of green beans, courgette and cauliflower Salads Roast butternut, beetroot and feta potato, tuna and sweet corn Spinach and egg in olive oil Cucumber, mango and red onion Mixed garden Starters Cheddar cheese and onion puffs Crunchy carrot, Mexican beef boats Tomato, feta and basil bruschettas Creamed shrimp mini crepes Chicken and mushroom vol au vents (Selection of dips and sauces) Main Course Rolled roast sirloin with Yorkshire pudding Roast turkey with stuffing Pork cutlets in barbecue Grilled Kingklip in herb butter Lemon, garlic and herbed lamb chops Chicken chasseur Macaroni cheese Stuffed red and yellow peppers Desserts Spiced chocolate fruit cake Nutella mousse Pina colada cream pie Christmas mince pies with brandy sauce Fruit salad (Ice - cream selection to order) Please make your reservations by 21st December to guarantee your booking.
Join Protea Hotels by Marriott every Friday for live music, happy hour bar prices and great vibes! It's a jam so join in! Bookings are essential. For bookings and enquiries contact Protea Hotels by Marriott.
Plan your Christmas lunch or cocktail with Protea Hotels by Marriott this festive season and earn Marriott Bonvoy points or miles. Plan events with us and plan on being rewarded. For more information and enquiries contact Protea Hotels by Marriott.

Events in Zambia by Protea Hotels by Marriott