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Chef X1

Allterrain Services Group-Zambia, Africa’s leading facilities service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant positions at a new Project in Bwengwa- Monze as listed below:

The Chef will be responsible and accountable to the below but not limited to the following areas:

  • Oversee the preparation, cooking and presentation of meals and supervision of staff in the overall production of food
  • Menu Planning-Ensure a well-balanced meal is prepared at all time
  • Ensure the kitchen is maintained clean at all times and Observe very high standards of cleanliness and hygiene
  • Supervise and ensure food is cooked and served in a timely manner at all times.
  • Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
  • Reduce any wastage or spoilage that may occur in the kitchen and maintaining the required food cost level
  • Monitor the presentation of meals and improve on the presentation with the use of garnishes, exciting presentations and initiatives
  • Work closely with the Materials Controller and discuss all menu ideas for costing before implementation

Qualifications & Experience

The ideal candidate must have;

  • Minimum of a diploma in food production with 5 years work experience in a hotel / lodge
  • Must know how to use the cooking range, ovens and other modern kitchen equipment.
  • Able to supervise
  • Be physically fit and be able to pass pre-employment and medical examinations.
  • Creative, self-motivated, proactive and confident
  • Creative with food items
  • Knowledge of food cost control principles
  • Knowledge of a variety of cuisine

How to Apply

If you meet the above criteria, email your Cover Letter and curriculum vitae to:

Application deadline
27 Jul
Email applications to
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