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Cook X 03

Allterrain Services Group-Zambia, Africa’s leading facilities service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant position.

The Cook will be responsible and accountable to the below but not limited to the following areas:

  • Assist the Chef to oversee the preparation, cooking and presentation of meals
  • Ensure a well-balanced meal is prepared at all time as per the instructions of the chef.
  • Observe very high standards of cleanliness and hygiene.
  • Help in the packing of food and serving at the counter.
  • Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
  • Help reduce any wastage or spoilage that may occur in the kitchen and support the chef in maintaining the required food cost level.

Qualifications and experience

  • Minimum of a certificate in food production with 2 years work experience in a hotel, lodge or restaurant
  • Must know how to use the cooking range, ovens and other modern kitchen equipment.
  • Able to work with a large kitchen brigade
  • Be physically fit and be able to pass pre-employment and medical examinations.
  • Creative, self-motivated, proactive and confident
  • Creative with food items
  • Knowledge of food cost control principles
  • Knowledge of a variety of cuisine

If you meet the above criteria, email your curriculum vitae indicating the position you are applying for to the email below.

Note - Only shortlisted candidates will be contacted. If you do not hear from them within 30 days of your application please consider your application unsuccessful.

Application deadline
20 Aug
Email applications to
EMwiinga@tsebo.com
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