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A food processing Company seeks to employ an experienced chef who is capable of acquiring skills to manage a Research and Development kitchen. Basic knowledge of food science, food processing and nutrition with passion for developing recipes and innovative food products.

The following are the required attributes:

Organizational abilities

  • Knowledge of nutrition science for special dietary needs and allergen issues
  • Able to maintain a big picture view of the happenings in the Research and Development kitchen.
  • Desire to learn
  • Able to work as a part of a team, focused and integrity.


  • Full Grade 12 School Certificate
  • Certificate/Diploma in culinary science or related field.
  • Minimum 3 years work experience

How to Apply

Submit your CV to.

Email applications to
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