Our client is a subsidiary of a European agribusiness and farming company, developing and operating sustainable agriculture and food projects in Sub-Saharan Africa.
Reporting directly to the CEO, the Regional Butchery Manager is responsible for the day-to-day operations of the butcheries. Coordinate and develop processes that maximise butchery output, safety, quality and productivity.
Qualifications & Experience
The subject reference for receiving applications should read REGIONAL BUTCHERY MANAGER.
Interested candidates should email their CV:
Only SHORTLISTED candidates will be contacted.