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Chief Steward

Do you like to deliver a Wow Factor or a sparkling kitchen?

If you say Yes I Can! Here at the Radisson Blu Hotel, we’re looking for unique people just like you!At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

Are you hands on? People focused & reliable? You need to be, because you will be supervising our hygiene heroes, the captain of the stewarding department!

Key Responsibilities of Chief Steward:

  • Insures the maintenance of a clean, sanitary kitchen by supervising utility staff, and to actively work in Stewarding
  • Assigns utility stewards to their stations, and assigns any special cleaning
  • Follows up on assignments, and makes sure tasks are completed in a quality manner
  • Issues cleaning supplies to stewards, checks the usage, and makes adjustments when necessary
  • Provides assistance to all stewards as required, and fills in at their stations when needed
  • Insures kitchen floors and walk-in coolers and fridges are clean by inspecting the work of stewards
  • Monitors employee cafeteria, and provides assistance to kitchen staff during set-up and cleaning
  • Monitors dishwashers and pot room areas and makes corrections, and gives a helping hand when needed
  • Plans for accurate supply, and puts together all relevant china, glass, silverware, and other needs for the conference and banqueting function
  • Takes inventory of existing china, glassware, etc. and reports to the Executive Chef
  • Insures that the proper amount of dishes have been set up
  • Monitors the breaking down and washing of all dishes and silverware from conference and banqueting
  • Follows proper safety, hygiene, and sanitation practices

Requirements of Chief Steward:

  • Diploma in General Hospitality
  • Knowledge Hygiene and Safety Standards Certified training
  • A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
  • A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
  • Driven and ambitious to inspire the team to consistently deliver and exceed service standards
  • Clear thinker with excellent communication abilities
  • If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter! less.

DETAILS

Salary: To Be discussed

Schedule: Full Time

Experience: Minimum 3 years of experience

Location: T4, Lusaka, Zambia

Expiry date: Wed, 10 Apr 2019

Required Skills

Training Experience

Staff Scheduling

Microsoft Office

Cleanliness

Food Safety

Kitchen Safety

Sanitary Practices

How to Apply

Submit your CV and application on company website:

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Radisson Blu Hotel Lusaka
Radisson Blu Hotel Lusaka
Lusaka
Hotel
Fine dining restaurant
Conference venue
Fitness
The hotel offers refined comfort for discerning travellers in an attractive area not far from the airport and city centre. Radisson Blu Hotel boasts 142 spacious and stylish guest rooms and suites with free high-speed, wireless internet access. Services include a large outdoor pool and fitness centre. The menu at the onsite Filini Restaurant features delicious dishes made with fresh ingredients. The hotel offers premier meeting rooms and a spacious ballroom and versatile pre-function area ideal for large events.
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