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Head Baker

Weigh out precise amount of baking ingredients using scales or graduated containers

Assess the quality of raw materials before baking to ensure conformance to set standards

Uniformly mix ingredients using automated equipment such as blenders and mixers

Knead dough manually or with the aid of a kneading machine

Establish production schedule and set quota for the number of goods to be produced on daily basis

Maintain good knowledge of complex industrial mixing machine and how to operate them

Maintain a clean and hygienic work area in accordance with health and safety regulations

Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance

Conduct research to develop original recipes for baked products

Direct and supervise the activities of production staff to ensure products are up to standard

Ensure proper storage of baking utensils and supplies

Oversee the routine maintenance of baking equipment to ensure efficient operations

Train new recruits on baking techniques and procedures

Manage inventory levels and order supplies before they are used up

Package and distribute products to wholesalers and retailers

Maintain accurate record of baking operations to ensure profitability

Adjust thermostatic controls to regulate temperature of oven

Place dough in pans, molds, or on sheets before depositing in ovens for baking.

Education and Training:

  • Must have attended a catering/Baking school
  • Grade 12 Certificate
  • At least 3 years of experience
  • Minimum 3 References
  • Math skill: They employ their knowledge of math in weighing and mixing precise quantity of ingredients
  • Physical Stamina: They are able to carry out job duties while standing on their feet for extended periods
  • Attention to details: They closely monitor baking process to ensure final products meet set standards.

How to Apply

Send CV/ Resumes to the email below:

Application deadline
25 Sep 15:00
Email applications to
afronettrading@gmail.com
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