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Operations/Admin Assistant

Roles:

  • Supervising of Junior Employees by ensuring all staff report on time to prepare for the day
  • Taking customer orders and communicating with kitchen staff to ensure food is prepared on time
  • Ensuring sales are accurately captured on the POS
  • Monitoring and controlling of stock movements in and out of storage facilities.
  • Ensuring quality control over meals prepared within the restaurant.
  • Reporting to the manager on daily sales summaries for all items sold.
  • Ensuring that there is excellent customer service delivery by all staff.
  • Maintaining a link between the restaurant and all external suppliers to ensure ordered goods are delivered on time.
  • Ensure that suppliers are paid on time according supplier agreements
  • Any other duties as maybe assigned by direct supervisor.

Experience:

  • Should have worked in hospitality industry or similar role for at least 1 year.
  • Should have a certificate or diploma in Business administration or any hospitality course.
  • Should be sober minded with keen interest to learn
  • Must have keen attention to detail
  • Should be proactive and innovative

How to Apply

Kindly send your applications to this email:

Attached your CV, Grade 12 Results, application letter and other supporting documents to support your application.

Application deadline
22 Nov 15:00
Email applications to
makwembot@gmail.com
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