Welcome guests, check guests in and out of the hotel, deal with guest queries, provide prompt and professional guest service to meet guest needs and ensure guest satisfaction.
Main Job Duties and Responsibilities
Key Competencies and Qualities
Education, Skills and Experience
How to Apply
Applicants who meet the above requirements can email their applications indicating the job applied for; with CV, Certificates of qualification and references to the email below:
Handwritten applications may be submitted to the Food and Beverage Manager’s Office: