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Food and Beverage Supervisor


  • Age – 35 to 45 years
  • Job Experience – Minimum 3 years
  • Holder of a Drivers Licence
  • Computer literate


  • To train and supervise staff
  • To organise conferences/workshops/weddings and all kinds of events
  • Prepare market lists and purchase goods for the Lodge
  • To ensure staff follow health and safety guidelines
  • Control cost in the Kitchen and Restaurant
  • To deal with customer complaints immediately

Method of Application

All applications should be sent via email:

Only short listed candidates shall be contacted.

Email applications to
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