Our client is a subsidiary of a European agribusiness and farming company, developing and operating sustainable agriculture and food projects in Sub-Saharan Africa.
Reporting directly to the CEO, the Regional Butchery Manager is responsible for the day-to-day operations of the butcheries. Coordinate and develop processes that maximise butchery output, safety, quality and productivity.
Ensure Food Safety and sanitation standards are maintained consistently in all internal and external Butcheries
Track and record instances of concern and resolution
Manage all aspects of new butchery opening including staffing, training, product & supply store set-up, merchandising according to outlined schematics.
Ensure labour budgets are met and in-line with store volume for pre-open as well as post-opening.
Provide timely sales reporting and status updates.
Implement the growth strategy which is aligned to, and supports the Company vision of growing the business
Implement and monitor the standard operating procedures in all outlets
Gather timely information required to operate the butcheries in an efficient and profitable manner
Ensure that butcheries are adequately stocked with the right SKUs required to ensure to achieve efficient and maximize sales potential
Ensure that all relevant departments regularly have business discussions on operations, sales, margins and overheads in order to ensure the maximum sale / return from each outlet.
Ensure that the daily, weekly, monthly and annual revenue, sales and operation reports are produced, circulated and acted upon on time.
Ensure that each butchery outlet complies with health, safety and company standards and operate in line with clear guidelines set out by the company
Develop and maintain high quality staff in all the butcheries suitable for on-going efficient operation.
Train butchery staff to the highest levels.
Qualifications & Experience
Minimum of 8 years’ experience at a similar level in an FMCG food manufacturing business - ideally in the butchery industry
High level of food safety knowledge
Demonstrated ability in process improvement
Experience leading a team and developing a positive workplace culture
Computer Literacy ( i.e. Word, Excel and PowerPoint)
Valid driver’s licence
In-country business travel will be required
The subject reference for receiving applications should read REGIONAL BUTCHERY MANAGER.
Interested candidates should email their CV:
Only SHORTLISTED candidates will be contacted.