Allterrain Services Group-Zambia, Africa’s leading facilities service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant positions at a new Project in Bwengwa- Monze as listed below:
The Cook will be responsible and accountable to the below but not limited to the following areas:
Assist the Chef to oversee the preparation, cooking and presentation of meals
Ensure a well-balanced meal is prepared at all time as per the instructions of the chef.
Observe very high standards of cleanliness and hygiene.
Help in the packing of food and serving at the counter.
Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
Help reduce any wastage or spoilage that may occur in the kitchen and support the chef in maintaining the required food cost level.
Qualifications & Experience
The ideal candidate must have;
Minimum of a certificate in food production with 2 years work experience in a hotel, lodge or restaurant
Must know how to use the cooking range, ovens and other modern kitchen equipment.
Able to work with a large kitchen brigade
Be physically fit and be able to pass pre-employment and medical examinations.
Creative, self-motivated, proactive and confident
Creative with food items
Knowledge of food cost control principles
Knowledge of a variety of cuisine
How to Apply
If you meet the above criteria, email your Cover Letter and curriculum vitae to: