Mange-tout Cooking School
An educational facility, offering training in various cooking skills to the public and corporate world in a fun and safe environment. Mange-tout runs classes (subject to a maximum of 12 people) throughout the year at its purpose-built cooking studio, in the mornings, afternoons and evenings. The classes are hands-on, where every person gets to participate in the preparation of the dishes. The school is also a perfect venue for corporate and private functions – birthdays, kitchen teas, and dinner parties with a difference.