Liquid Glucose
Liquid Glucose, sometimes referred to as Glucose Syrup, is a thick, clear syrup used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
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Cure Chem Zambia supplies chemicals of the highest quality suitable for the manufacture of food products including flavours and preservatives for human consumption. Their range of chemicals are sourced from reputable manufacturers and conform to all the relevant international standards.
