Health Connection Wholefoods Potato Flour

Health Connection Wholefoods Potato Flour

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. Gluten Free. Non-GMO This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. For Use as: Thickener – Dissolve potato in a little water before adding it to hot liquids. Baking – Mix potato flour with other flours according to the recipe. Baking suggestions – Use xanthan gum as a binding agent to improve the texture and volume of gluten-free baked products. Typical Nutritional Information as packed As packed Per 100g Energy(KJ) 1344 Protein(g) <0.2 Glycaemic carbohydrate(g) 80 of which total sugar(g) 0.0 Total fat (g) <0.2 of which saturated fat (g) 0.0 Dietary Fibre (g) 0.0 Total sodium (mg) 9 Note: This product has been packed in a factory that uses tree nuts and peanuts
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K50
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Umoyo offers its clients health consultations, therapies and in-depth detox programs to help address a wide range of chronic illnesses through natural medicine. These services are available from the Woodlands branch in Lusaka and the Mukuba branch in Kitwe. Umoyo is licensed under the Medical Council of Zambia.
Great East Road, Lusaka
25 Great East Road, Handsworth, Lusaka, Zambia
Open today: 07:30-18:00
Sun10:00-16:00
Mon07:30-18:00
Tue07:30-18:00
Wed07:30-18:00
Thu07:30-18:00
Fri07:30-18:00
Sat09:00-17:00
+260 966 800600
POBox 50181, Lusaka, Zambia

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