Health Connection Wholefoods Potato Flour

Health Connection Wholefoods Potato Flour

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. Gluten Free. Non-GMO This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. For Use as: Thickener – Dissolve potato in a little water before adding it to hot liquids. Baking – Mix potato flour with other flours according to the recipe. Baking suggestions – Use xanthan gum as a binding agent to improve the texture and volume of gluten-free baked products. Typical Nutritional Information as packed As packed Per 100g Energy(KJ) 1344 Protein(g) <0.2 Glycaemic carbohydrate(g) 80 of which total sugar(g) 0.0 Total fat (g) <0.2 of which saturated fat (g) 0.0 Dietary Fibre (g) 0.0 Total sodium (mg) 9 Note: This product has been packed in a factory that uses tree nuts and peanuts
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K50
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Great East Road, Lusaka
25 Great East Road, Handsworth, Lusaka, Zambia
Open today: 07:30-18:00
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+260 966 800600
POBox 50181, Lusaka, Zambia

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