Health Connection Wholefoods Potato Flour

Health Connection Wholefoods Potato Flour

This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. Gluten Free. Non-GMO This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can be used in baking. For Use as: Thickener – Dissolve potato in a little water before adding it to hot liquids. Baking – Mix potato flour with other flours according to the recipe. Baking suggestions – Use xanthan gum as a binding agent to improve the texture and volume of gluten-free baked products. Typical Nutritional Information as packed As packed Per 100g Energy(KJ) 1344 Protein(g) <0.2 Glycaemic carbohydrate(g) 80 of which total sugar(g) 0.0 Total fat (g) <0.2 of which saturated fat (g) 0.0 Dietary Fibre (g) 0.0 Total sodium (mg) 9 Note: This product has been packed in a factory that uses tree nuts and peanuts
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Umoyo Natural Health is the leading supplier of natural health products in Zambia. Umoyo has 10 health shops in Lusaka and the Copperbelt, where you can find a broad selection of health foods, supplements and natural skin care products. All stores are managed by highly trained, experienced and friendly staff that are always happy to help and answer any questions that you may have.

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