Nature’s Choice Rye Flour

Nature’s Choice Rye Flour

Wholegrain stoneground Rye flour has a lower gluten content than Wheat flour and adds a delicious & distinctive flavour to baked goods. Rye flour has a deep, hearty flavour and has always been a staple in Scandinavia and Eastern European countries. As Rye is naturally low in gluten and typically produces a dense bread with a full-bodied flavour. Combining with bread flour will result in lighter texture. Allergen: Gluten Typical Nutritional Information as packed As packed Per 100g Per 30g serving Energy(KJ) 1348 404 Protein(g) 10.1 3 Glycaemic carbohydrate(g) 57.9 17.4 of which total sugar(g) 3.4 1 Total fat (g) 1.5 0.4 of which saturated fat (g) 0.3 0.1 Dietary Fibre (g) 17 5.1 Total sodium (mg) 30 9 Note: This product has been packed in a factory that uses tree nuts and peanuts.
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K48
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25 Great East Road, Handsworth, Lusaka, Zambia
+260 966 800600
Open today: 07:30-18:00
Sun10:00-16:00
Mon07:30-18:00
Tue07:30-18:00
Wed07:30-18:00
Thu07:30-18:00
Fri07:30-18:00
Sat09:00-17:00
POBox 50181, Lusaka, Zambia

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