Wholegrain stoneground Rye flour has a lower gluten content than Wheat flour and adds a delicious & distinctive flavour to baked goods. Rye flour has a deep, hearty flavour and has always been a staple in Scandinavia and Eastern European countries. As Rye is naturally low in gluten and typically produces a dense bread with a full-bodied flavour. Combining with bread flour will result in lighter texture.
Typical Nutritional Information as packed
As packed Per 100g Per 30g serving
Energy(KJ) 1348 404
Protein(g) 10.1 3
Glycaemic carbohydrate(g) 57.9 17.4
of which total sugar(g) 3.4 1
Total fat (g) 1.5 0.4
of which saturated fat (g) 0.3 0.1
Dietary Fibre (g) 17 5.1
Total sodium (mg) 30 9
Note: This product has been packed in a factory that uses tree nuts and peanuts.
Umoyo Natural Health is the leading supplier of natural health products in Zambia. Umoyo has 10 health shops in Lusaka and the Copperbelt, where you can find a broad selection of health foods, supplements and natural skin care products. All stores are managed by highly trained, experienced and friendly staff that are always happy to help and answer any questions that you may have.