Nature’s Choice Rye Flour

Nature’s Choice Rye Flour

Wholegrain stoneground Rye flour has a lower gluten content than Wheat flour and adds a delicious & distinctive flavour to baked goods. Rye flour has a deep, hearty flavour and has always been a staple in Scandinavia and Eastern European countries. As Rye is naturally low in gluten and typically produces a dense bread with a full-bodied flavour. Combining with bread flour will result in lighter texture. Allergen: Gluten Typical Nutritional Information as packed As packed Per 100g Per 30g serving Energy(KJ) 1348 404 Protein(g) 10.1 3 Glycaemic carbohydrate(g) 57.9 17.4 of which total sugar(g) 3.4 1 Total fat (g) 1.5 0.4 of which saturated fat (g) 0.3 0.1 Dietary Fibre (g) 17 5.1 Total sodium (mg) 30 9 Note: This product has been packed in a factory that uses tree nuts and peanuts.
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K48
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Umoyo offers its clients health consultations, therapies and in-depth detox programs to help address a wide range of chronic illnesses through natural medicine. These services are available from the Woodlands branch in Lusaka and the Mukuba branch in Kitwe. Umoyo is licensed under the Medical Council of Zambia.
Great East Road, Lusaka
25 Great East Road, Handsworth, Lusaka, Zambia
Open today: 07:30-18:00
Sun10:00-16:00
Mon07:30-18:00
Tue07:30-18:00
Wed07:30-18:00
Thu07:30-18:00
Fri07:30-18:00
Sat09:00-17:00
+260 966 800600
POBox 50181, Lusaka, Zambia

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