Health Connection WholeFoods Xanthan Gum

Health Connection WholeFoods Xanthan Gum

Xanthan gum is by nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture. Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes. Ingredients: Xanthan gum Typical Nutritional Information As packed Per 100g Per single serving Energy(KJ) 1344 54 Protein(g) 6.0 0.2 Glycaemic Carbohydrate(g) 0 0 Of which total sugar 0.0 0.0 Total fat(g) 0.0 0.0 Dietary fibre(g) 77.5 3.1 Total Sodium(mg) 50 2 This product is packed in a warehouse where peanuts and tree nuts are present.
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K28
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Umoyo offers its clients health consultations, therapies and in-depth detox programs to help address a wide range of chronic illnesses through natural medicine. These services are available from the Woodlands branch in Lusaka and the Mukuba branch in Kitwe. Umoyo is licensed under the Medical Council of Zambia.
Great East Road, Lusaka
25 Great East Road, Handsworth, Lusaka, Zambia
Open today: 07:30-18:00
Sun10:00-16:00
Mon07:30-18:00
Tue07:30-18:00
Wed07:30-18:00
Thu07:30-18:00
Fri07:30-18:00
Sat09:00-17:00
+260 966 800600
POBox 50181, Lusaka, Zambia

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