Health Connection WholeFoods Xanthan Gum

Xanthan gum is by nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture. Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes. Ingredients: Xanthan gum Typical Nutritional Information As packed Per 100g Per single serving Energy(KJ) 1344 54 Protein(g) 6.0 0.2 Glycaemic Carbohydrate(g) 0 0 Of which total sugar 0.0 0.0 Total fat(g) 0.0 0.0 Dietary fibre(g) 77.5 3.1 Total Sodium(mg) 50 2 This product is packed in a warehouse where peanuts and tree nuts are present.