Xanthan gum is by nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes. Ingredients: Xanthan gum
Typical Nutritional Information
As packed Per 100g Per single serving
Energy(KJ) 1344 54
Protein(g) 6.0 0.2
Glycaemic Carbohydrate(g) 0 0
Of which total sugar 0.0 0.0
Total fat(g) 0.0 0.0
Dietary fibre(g) 77.5 3.1
Total Sodium(mg) 50 2
This product is packed in a warehouse where peanuts and tree nuts are present.
Umoyo Natural Health is the leading supplier of natural health products in Zambia. Umoyo has 10 health shops in Lusaka and the Copperbelt, where you can find a broad selection of health foods, supplements and natural skin care products. All stores are managed by highly trained, experienced and friendly staff that are always happy to help and answer any questions that you may have.