NutriGreen Pau d’arco – Taheebo
Aids in symptoms of infection and degenerative diseases. Also regarded as an immune stimulant. Ingredients: Pau d’arco bark.
Capsuling ingredients: Gelatine capsule, Magnesium stearate.
Pau D’arco is a herbal food supplement used traditionally used by the Amazonian tribes as an aid for the symptoms of infection and degenerative diseases. The Amazonian rainforest plant was first studied in the 1950s for its antibiotic and antitumor benefits. The plant is regarded as an immune stimulant.
1 capsule upto 3 times daily with meals or as recommended by your health care professional.
Free of: Artificial preservatives, flavourings, colorants, added starch, sugar, lactose, gluten, wheat, yeast, salt, animal or dairy products.
Suitable for: Kosher and Halal diets.
Not recommended for children and pregnant women.