A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals. Solgar– Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.
As a dietary supplement for adults, take two (2) tablespoons (30 g) daily. May be sprinkled on cereals, salads or incorporated into stews, soups, sauces, gravies, juices or baked goods.
Serving Size: 2 Tablespoons (30 g)
Amount Per Serving % DV
Calories from Fat
Total Fat 1.5 2%*
Total Carbohydrate 13 g 4%*
6 g 24%*
4 g **
Protein 13 g 26%
Thiamin (Vitamin B1) 0.3 mg 20%
Riboflavin (Vitamin B2) 0.9 mg 53%
Niacin 5.7 mg 29%
Vitamin B6 0.15 mg 8%
Folic Acid 205 mcg 51%
Iron 0.6 mg 3%
Manganese 0.2 mg 10%
Sodium 25 mg 1%
*Percent Daily Values (DV) are based on a 2,000 calorie diet
**Daily Value (DV) not established
Ingredient: Brewer’s Yeast Contains Wheat.
Free of: Dairy, Soy, Artificial Flavor, Sweetener, Preservatives and Color.
Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
Suitable for Vegetarians.
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