Green tea, rich in catechins (strong antioxidants), vitamins and minerals, is a miracle from mother nature, a tea simply for enjoyment or for its beneficial effects. Ingredients: Green tea (Camellia sinensis)
During the production and processing of green tea, none of the active ingredients such as catechins and vitamins are lost through fermentation and oxidation, as occurs in other tea making processes. In the production of green tea, the green tea leaves are either steamed or pan fried to retain their active ingredients.
Healthwise, green tea results in a more beneficial product.
How to brew
Use one teabag per mug, pour over hot water which is below boiling point(active ingredients may be compromised if the water is too hot), infuse for 3 to 5 minutes, remove teabag and serve. Teabag may be used a second time for topping up. Green tea is traditionally served with fresh mint, lemon or honey to enhance flavour and enjoyment.