Starch Soluble

Starch Soluble

Food Ingredients · Chemsol Scientific Ltd
Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients, they act as fillers/binders. This product is suitable for laboratory use only.
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Nyati Close, Lusaka
7 Nyati Close, Rhodes Park, Lusaka, Zambia
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