Gluten-free Buckwheat Sourdough
Delicious gluten-free buckwheat bread made from sourdough. It has less starch than ever before and uses cold pressed honey instead of sugar.
Ingredients are buckwheat 40%, teff millet, sorghum, rice flour 36%, tapioca and corn flour 17%, soya and lupin beans 4%, salt, honey
As usual there are no artificial or industrial additives