Mini Easy Japanese

Mini Easy Japanese

Food & Nutrition · Bookworld
There is a general view that Japanese food is difficult to make and requires hard-to-find ingredients. Easy Japanese shows that just the opposite is true. The simple and elegant dishes in this book can easily be made at home using ingredients found in most supermarkets. There are delicious little starters (for many people the pinnacle of Japanese cuisine), plus main dishes made from poultry, seafood, beef, pork, noodles and vegetables. Also included is a useful illustrated glossary of Japanese ingredients.
Price
K30

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This company has been providing superior quality educative books and magazines to the Zambian public since 1991. Bookworld's reputation has been enhanced by their association and experience in working with publishers and booksellers worldwide. The company has developed a large network of readers across the country.
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