A South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
If you're looking to try a new place to eat, check out The Grill Shack in Makeni. This restaurant offers a delicious Asian cuisine as well as Braii dishes such as steaks and chicken. Its menus feature a wide variety of delectable choices well prepared to your order. And it's an ideal environment to enjoy quality time with friends and family.