Pure raw chocolate nibs. Antioxidant Superfood.
Cacao, or Theobroma cacao, is the source of original, natural chocolate. It comes from the seeds of the fruit of the cacao tree and is ground into nibs. Chocolate is one of the worlds most loved food and this superfood is carefully dried and processed at 47 degrees Celsius. This low temperature keeps vitamins, minerals and antioxidants intact.
Help with weight loss
Helps with muscle and nerve function
Reduces risk of Coronary heart disease
100% cocoa nibs.
Eat them whole, plain or dipped in honey. Can be added to a trail mix, can be ground and added to desserts.
May have a stimulating effect, so consumption can be adjusted according to experience.