1-11 of 11 results
K100
The Duranta flowering plants may reach up to 10 feet in height and flowers profusely from summer until the first heavy frost. The shrub-like plant is multi-stemmed and the branches are somewhat droopy. The stems may have sharp spines.
K24
Rosemaries are woody, perennial herbs with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the mint family Lamiaceae, which includes many other herbs.
K25
Oregano is a culinary and medicinal herb from the mint, or Lamiaceae family. It has been used in medicine and cooking for thousands of years. It adds flavour, and it may have a number of health benefits.
K25
Sage is an aromatic herb of the mint family (Lamiaceae) cultivated for its pungent leaves. Sage is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages. Some varieties are also grown as ornamentals for their attractive leaves and flowers.
K25
Lemon Basil are similar to basil leaves but tend to be narrower with slightly serrated edges. Seeds form on the plant after flowering and dry on the plant.
K25
Green Basil is used to make pesto, sauces, flavour vegetables, salads and fish. It is green in colour and needs warmth to grow, plant in full sun in a warm, sunny location.
K25
Parsley Curled is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems.
K30
Thymus flowers are in dense terminal heads with an uneven calyx, with the upper lip three-lobed, and are yellow, white, or purple. They are cultivated as culinary herbs or ornamentals.
K25
Mint is a perennial with very fragrant, toothed leaves and tiny purple, pink, or white flowers. It has a fruity, aromatic taste.