Chateau Del Rei, a naturally sweet sparkling wine with convenient packaging for any occasion. A beautiful fruity and vibrant wine that’s in a can that makes a perfect companion for relaxed picnics, outdoor movie nights, open-air concerts or whenever you are in the mood for just a glass or two of sparkling wine.
This dry, full-bodied red wine is a fusion of blackcurrant and spice with a hint of chocolate, with sweet tobacco and fynbos on the nose. Perfect for rack of lamb and a good piece of beef!
A crisp and refreshing wine with lovely guava and melon flavours for the hot summer months. Best enjoyed with salads or just for sipping while watching the sunset. Soft pressing, cold fermentation in stainless steel tanks for 3 weeks. Racked of fermentation lees and kept on thin lees for 4 months before bottling.
An elegant dry wine of a sophisticated salmon colour and delicious hints of strawberries and rose petals. A sip leads to a delightful discovery of creamy strawberry yoghurt, the sweet airiness of candy floss and a subtle punch of acidity.
Fruit driven, cool cassis and pencil shavings on the nose with aromatic layers of spiciness and black pepper. Deep ripe fruit, a little dustiness and fragrant violets.
Enjoy the layers of fresh pear and peaches completed with a round and creamy mouthfeel. 70% of this wine underwent fermentation in stainless steel tanks for three weeks. Racked off primary lees and kept on secondary lees for 7 months before bottling. 30% of the wine was fermented and matured in second- and third-fill 300-litre French oak barrels for 7 months, before being blended together and bottled. Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable.
100% Chardonnay - a big wine for special occasions. A classy, sleek structure with subtle citrus fruit softened with textured creaminess makes it ideal for creamy dishes. Delicious with fresh and roasted nuts or sushi. Grapes were cold pressed and fermentation was started in stainless steel tanks. On the third day after fermentation started the wine was transferred into 300-litre French oak barrels – 50% new and 50% second fill. After fermentation, the wine was kept on the primary lees for about three to four months and was batonnaged every three weeks. It was then racked and went back into the barrels for another eight months, totalling 12 months, and then bottled. Ready to be enjoyed within the year of production, but will mature well for the next four to six years.
An attractive soft pink colour, with a bouquet of rose petal, strawberry and cloves.
Full fruity nose with whiffs of pineapple, pear and honey. Citrus, nettle and honeyed tones on a soft dry finish.
Delightful cherry overtones, intense colour, the nose full of ripe fruit with chocolate and figgy overtones.
Delightful cherry overtones, intense colour, the nose full of ripe fruit with chocolate and figgy overtones. The palate is sweetish and dense, richly textured.
Delightful cherry overtones, intense colour, the nose full of ripe fruit with chocolate and figgy overtones.
This dark red wine presents itself with a sumptuous berry bouquet against a smoky background and a perfect harmony between the palate and the nose.
Full of aromas of black berry, pepper and subtle oak. The flavours are supported by firm yet accessible tannins.
Hints of rich oak and soft spices backed by notes of plum and cherry. This rich and concentrated wine will age gracefully.
This unique blend of noble cultivars is deep in ruby colour with a lovely concentration of blackberry, plum and red currant fruits on the nose. The palate is rich in ripe berries with hints of mocha and chocolate. The tannins are firm yet accessible.
Full fruity nose with whiffs of pineapple, pear and honey. Citrus, nettle and honeyed tones on a soft dry finish.
A rich concentrated wine with hints of rich oak and soft spices backed by notes of plum and cherry.
A crisp and clean natural sweet wine with a perfect fruit/acid balance.
This unique blend of noble cultivars is deep in ruby colour with a lovely concentration of blackberry, plum and red currant fruits on the nose. The palate is rich in ripe berries with hints of mocha and chocolate. The tannins are firm yet accessible.
This unique blend of noble cultivars is deep in ruby colour with a lovely concentration of blackberry, plum and red currant fruits on the nose. The palate is rich in ripe berries with hints of mocha and chocolate. The tannins are firm yet accessible.
Full ripe for gooseberry, pear and litchi flavours and slightly greener for the distinctive asparagus nose that carries through to the palate.
A medium-bodied inky black Shiraz with complex spicy peppercorn and granadilla flavours. The palate is full flavoured and ample with lots of freshness. Supple tannins add to early drinkability.
An attractive soft pink colour, with a bouquet of rose petal, strawberry and cloves.