Food & Beverages for sale in Zambia
A combination of Cinnamon, Lemongrass and Ginger. A healthy tea for treatment and prevention of Colds and Flu, helps to stabilize blood sugar, BP, helps to cleanse the liver and kidneys, anti-fugal, anti-bacterial, anti-inflammatory, pain relief. Ingredients: Ginger, Lemongrass, Cinnamon.
Helps cleanse the Liver & Kidneys.
Anti-bacterial & Anti-fungal.
Helps to stabilize blood sugar & Bp.
Anti-inflammatory & Pain Relief.
Ideal for treatment of colds and coughs. Ayurvedic Herb, Spice & Fruit Infusions/ with Green Tea(Green Tea Ginger Lemon). Classic. Ginger Lemon. Licorice. Sweet Chai Women’s Tea. Sweet Chili. Throat Comfort Choco. Green Tea Ginger Lemon.
Ingredients: Liquorice, Cinnamon, Ginger, Cocoa shells, Fennel, Green tea, Cardamom, Anise, Orange Peel, Black pepper, Lemon grass, Cloves, spearmint, Peppermint, Chamomile flowers, Lemon Oil, Carob, Orange Oil, Dandelion, Lemon peel, Nettle, Thyme, Lemon myrtle, Juniper berries, Mullein, Barley malt, Fat-reduced cocoa powder, Hibiscus, Dried lemon juice, Cinnamon oil, roasted chicory, Chili pepper, Turmeric root, Ginger oil, Vanilla extract, Angelica root extract, Vanilla beans, Certified organic.
Sugar balance tea to enhence secretion of insulin, strengthen the kidney, tonify the spleen. ugar balance tea to enhance secretion of insulin, strengthen the kidney, tonify the spleen.
Active islet cells.
Improve islet function.
Enhance the secretion of insulin, Promote utilisation of glucose, which is very good for diabetic patients.
Ingredients: Milkvetch root, Cyclocarya leaves, Chinese yam, Green tea.
Directions for use: Steep one teabag with 300-500ml boiling water for 10-20minutes.
Take one teabag each time, 1-2times daily.
Note: This product should not replace any medication.
A combination of Cinnamon, Lemongrass and Hibiscus. A healthy tea that helps to stabilize blood sugar, BP, Cholesterol, helps to cleanse the liver and kidneys, anti-fugal, anti-bacterial, antioxidant, anti-inflammatory and pain relief. Ingredients: Hibiscus, Lemongrass, Cinnamon.
Helps lower Blood Pressure and Cholesterol.
Its an antioxidant.
Helps in weight management.
Helps cleanse the liver and kidneys.
Helps stabilize Blood sugar and Blood Pressure.
Anti-inflammatory and Pain relief. Green tea, rich in catechins (strong antioxidants), vitamins and minerals, is a miracle from mother nature, a tea simply for enjoyment or for its beneficial effects. Ingredients: Green tea (Camellia sinensis)
During the production and processing of green tea, none of the active ingredients such as catechins and vitamins are lost through fermentation and oxidation, as occurs in other tea making processes. In the production of green tea, the green tea leaves are either steamed or pan fried to retain their active ingredients.
Healthwise, green tea results in a more beneficial product.
How to brew
Pour over hot water which is below boiling point(active ingredients may be compromised if the water is too hot), infuse for 3 to 5 minutes, remove teabag and serve. Teabag may be used a second time for topping up. Green tea is traditionally served with fresh mint, lemon or honey to enhance flavour and enjoyment.