Lactose Free. Source of Vitamin B12. Source of Vitamin D. Soya Milk once reconstituted can be enjoyed as a delicious milk alternative by people who are lactose intolerant. It is not suitable for strict milk free diet. To reconstitute: Add 3tablespoons Soya milk powder to 1 cup of water, 100g to 1 litre of water or one measures of water, whisk well. It is not intended for use by infants.
Ingredients: Soya extracts(Soya beans), vegetable oil (palm fruit oil), soya bean oil (soya bean), Corn syrup solids, dextrose, malto-dextrin, salt, soya flour, fructose, soya protein, tricalcium phosphate, flavouring, colouring, thickeners, emulsifier( casein (cow’s milk)), ascorbic acid, nicotinamide, Vitamin E, Vitamin A, Calcuim D-pantothenate, dry Vitamin D3,Riboflavin, thiamine hydrochloride, Vitamin B12, folic acid, biotin, anticaking agent, stabilisers.
This product is packed in a warehouse where peanuts and treenuts are present.
Typical nutritional information
Single serving size=25g (i.e approximately 3 tablespoons)
As Packed Per 100g Per single serving
Energy (KJ) 1807 452
Protein (g) 11.9 3.0
Glycaemic carbohydrate (g) 67 17
of which total sugars (g) 24.6 6.2
Total fat (g) 12.0 3.0
of which saturated fat (g) 4.4 1.1
Dietary fibre (g) 1.3 0.3
Total sodium (mg) 720 180
Vitamin A 585 146
Vitamin B2(mg) 0.8 0.2
Vitamin B6(mg) 1.1 0.3
Folic acid 260 65
Vitamin B12 1.6 0.4
Vitamin C 65.0 16.3
Vitamin D 10 2
Calcium 512.4 128.1
Isoflavones(mg) 94.5 23.6