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K540
Carrot cake is a cake that contains carrots mixed into the batter.
K360
Coffee cake is cake intended to be eaten with, or flavoured with, coffee. British coffee cake is a sponge flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes
K540
Coconut cake is a popular dessert. It is a cake frosted with white frosting and covered in coconut flakes
K420
Chocolate cake is a cake flavoured with melted chocolate, cocoa powder, or both
K540
Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries
K540
Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Common modern red velvet cake is made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa
K720
Enjoy a slice of pure indulgence in the form of vanilla cheesecake topped with black cherry