Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients, they act as fillers/binders. This product is suitable for laboratory use only.
Lactic Acid, L- is the levorotatory isomer of lactic acid, the biologically active isoform in humans. Lactic acid or lactate is produced during fermentation from pyruvate by lactate dehydrogenase. ... It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal.
Carboxymethyl cellulose or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Benzoic acid is a fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid. Benzoic acid is a Nitrogen Binding Agent. The mechanism of action of benzoic acid is as an Ammonium Ion Binding Activity.