K60
Sriracha is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.
K120
Certified organic apples. Natural fermentation. Natural occurring “Mother of Vinegar” 4.9% acidity. The Real Thing Apple Cider Vinegar is created with the naturally fermented juice of whole organically grown , tree ripened, ‘old world’ apples. TRT ACV is Unpasteurised, unfiltered juice with the living ‘mother’ and decanted at exactly the right moment. Organically grown ‘old world’ apple varieties are being used during production of this organic Apple Cider Vinegar, made in New Zealand. The product is cloudy because the fruit sediment is an active element of authentic, unfiltered vinegar. A daily Health Drink Take 2 tablespoons(30ml) in a glass of water, (can be sweetened with honey) before meals. Assists the body by improving stamina, prevent muscle fatigue, and aid digestion. A Culinary Condiment Used as a vinaigrette or marinade in food and salads, the health giving qualities are combined with delicious tongue tingling nutrition. A Disinfectant The extraordinary properties of Apple Cider Vinegar enable it to be used as a household cleaner, hair rinse and odour remover. Natural ACV regulates the pH of your skin. Dilute ACV with two parts water, and spread the concoction over your face with a cotton ball to replace your current toner. You can do this at night after washing, and in the morning before you apply your moisturizer. A dab of ACV can also be left on the skin overnight to fade age spots or acne scars. It’s also a recommended agent for warts. For warts, soak a cotton ball in ACV, then fasten the cotton ball over the wart with a Band-Aid overnight. The skin may swell some as it reacts with the solution. However, the wart will fall off. Once it falls off, the treatment should be continued for a few more days, to make sure the wart doesn’t return. It can remove stains from teeth. Rub teeth directly with apple cider vinegar, and rinse with water. ACV can aid in weight loss. For daily weight management, add 2 teaspoons of apple cider vinegar to a cup of water. This concoction can be sipped throughout the day. Data shows some limited, yet significant, weight-loss benefits from sustained daily intake of acetic acid (which is a main ingredient in ACV). In a 2009 study published in Bioscience, Biotechnology, and Biochemistry, it was found that subjects who consumed ACV for 12 weeks experienced significant declines in body weight, abdominal fat, waist circumference, and triglycerides. ACV will balance your entire inner body system - the body constantly strives to achieve a state of equilibrium. Apple cider vinegar helps the body maintain a healthy alkaline pH level. Research shows that higher acid levels (lower pH level) lead to a lack of energy and higher incidences of infection and disease. It can help you detox- as part of balancing the body’s pH, ACV creates overall detoxification of the body. Research shows that it can help stimulate cardiovascular circulation and help detoxify the liver. ACV is great for your lymphatic system - this miracle vinegar helps to break up mucus throughout the body and cleanse the lymph nodes. Believe it or not, research suggests that ACV can help with allergies because of its ability to reduce mucus and sinus congestion. When reducing the effects of allergies, it can also help stave off sinus infections and their related symptoms, such as sore throats and headaches. It can help your body get rid of candida -this vinegar is rich in natural enzymes that can help rid your body of candida— yeasts that are attributed to thrush in humans. Candida is also blamed for creating symptoms of fatigue, poor memory, sugar cravings and yeast infections.
K30
GMO Free – Vegan Free from preservatives and artificial flavorings. Superior quality. Contains no MSG Ingredients: Water, Wheat Flour, Salt and Extract of Soya Beans (water, soya beans, wheat flour, salt). Free from preservatives and artificial flavourants. Superior quality. Contains no MSG Allergens: Soya, Wheat, Gluten Serving Suggestions: over brown rice or use to flavor tofu, salad dressings, sushi, and stir-frys. Nutritional Information Per 100ml Per 5ml Energy (kj) 246 12 Protein (g) 1 0 Glycaemic Carbohydrate (g) 13.3 0.7 of which total sugar (g) 11.6 0.6 Total Fat (g) 0 0 of which saturated fat (g) 0 0 Dietary Fibre (g) 0.3 0 Total Sodium (g) 15400 770
K195
An all purpose seasoning from soy protein that is gluten free and contains no preservatives. A natural soy sauce alternative. Bragg Liquid Aminos is a vegetable protein seasoning from a healthy, certified Non-GMO soybeans from the original formula by Health Pioneer and the Originator of Health Stores, Paul C. Bragg. Bragg Liquid Aminos- Gourmet alternative to Tamari & Soy sauce. No Preservative, No alcohol, Not fermented, Gluten free, Contains the following 16 Amino acids: Alanine, Arginine, Aspartic acid, Glutamic acid, Glycine, Histidine, Isoleucine, Lysine, Leucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine. To Season your favorite foods: Salads & Dressings, Soups, Veggies, Casseroles, Potatoes, Poultry, Fish, Tofu, Jerky, Rice & Beans, Tempeh, Wok & Stir-frys, Macrobiotics, Meats, Gravies & Sauces, even Popcorn, also makes a delicious Broth. Ingredients: Vegetable protein from NON-GMO Soybeans and purified Water.
K45
Himalayan Crystal Salt is a natural rock salt from the Himalayas formed through the crystallization of salt that remained from the evaporation of primordial seawater.
K35
Himalayan Crystal Salt is a natural rock salt from the Himalayas formed through the crystallization of salt that remained from the evaporation of primordial seawater. Salt as nature intended — unprocessed & free of chemical additives. Typically contains 84 trace minerals. Ingredients: 100% Pure Himalayan Crystal Salt -Fine. Suggestions: Use in cooking your favourite foods.
K165
Raw, Unfiltered, Unpasteurised, Naturally Gluten Free. Made from the finest, delicious, healthy, organically grown apples.
K185
Certified Organic. 6%Acidity
K120
ACV is so much more than a salad dressing! A miracle product that can be used in a multitude of ways.
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and/or chicken.
K23
All natural spices. No artificial colour or flavour. No preservatives or MSG. Great with prawns!
K25
Thai stir-fried chicken with cashew is one of many stir fry recipes that came to Thailand via the Chinese. Very popular in Thai restaurants, this famous chicken stir fry recipe is made with lean chicken breast, shiitake mushrooms, plus suey choy, bok choy, or other Chinese greens. Cashew chicken is a simple stir fry paste that is easy to make, plus healthy and delicious. Enjoy it with Thai jasmine-scented rice or Thai sticky rice for a nutritious and satisfying meal. Product of Thailand.
Shan pickle tantalizes your taste buds with the appropriate blend of carefully selected ingredients & spices, which enhances the taste of food and makes your dish Just Perfect!! Shan pickles are manufactured under the most hygienic conditions consistently to produce a delicious assortment of pickles for adding that perfect taste in your food. Product of Pakistan.
Shan Ginger paste has been made using fresh Himalayan ginger. It has a strong, zesty flavour and a thick, fibrous consistency. This pre-prepared ginger paste is a far more convenient way to quickly add ginger to a dish. It prevents the annoyance of grating or chopping the tough root. Product of Pakistan.
Fresh Premium Quality Garlic Paste Non-diluted, strong flavoured minced garlic. A convenient way of adding ginger to cooking. Does not contain salt or sugar. Shan garlic paste has been made using fresh Himalayan garlic. 1 tablespoon amounts to one portion, so a little goes a long way! It has a strong, aroma and a thick, juicy consistency. This pre-prepared garlic paste is a convenient way to add garlic to a dish. Product of Pakistan.
The Shan chicken makhani masala spice mix is a formulated blend of only the finest herbs and spices that can be used to cook a dish described on the box as juicy chicken in rich tomato and butter sauce. Butter chicken is a dish that transcends cultural divides and is popular worldwide. There are many different recipes for butter chicken mainly due to regional variations. You can use your preferred recipe or follow the one given on the Shan chicken makhani masala mix box to prepare a delicious meal with a mouthwatering scent. The Shan chicken makhani masala mix makes it easy to cook this tasty dish as you do not have to measure out the right amount of each spice to balance the taste and get the right flavour. Product of Pakistan. Ingredients: Salt, Red Chilli, Cumin, Black pepper, Turmeric, Garlic, Cinnamon, Nutmeg, Bay leaves, Ginger, Fenugreek leaves, Aniseed, Fenugreek seeds, Mace, Citric acid.
K32
All natural spices. Great with chicken or pork. Product of Thailand.
Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Panang uses the thicker part of the milk or the cream only. It’s typically made with beef, although you can make it with pork or chicken as well. It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil. Product of Thailand.
Try this Thai massaman curry paste. This famous Thai curry is rich and very flavorful. It is Muslim in origin and can be made with chicken, beef, or lamb. It's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of the harder-to-find kaffir lime leaves). Makes a sumptuous dish to serve on a chilly fall or winter night, and leftovers are just perfect for hot weekday lunches. Serve with plain jasmine rice, or, for special occasions, with saffron rice or coconut rice. Product of Thailand.
Try this Thai massaman curry paste. This famous Thai curry is rich and very flavorful. It is Muslim in origin and can be made with chicken, beef, or lamb. It's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients. Coconut milk is always used in this curry, as are bay leaves (instead of the harder-to-find kaffir lime leaves). Makes a sumptuous dish to serve on a chilly fall or winter night, and leftovers are just perfect for hot weekday lunches. Serve with plain jasmine rice, or, for special occasions, with saffron rice or coconut rice. Product of Thailand.
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and/or chicken.
K8
Namprik Maesri is a special name to all food lovers in Thailand as well as internationally. Once you have tried Maesri products, the brand will become one of your favourites. Let Maesri do all the hard work in your kitchen!