Nothing better than homemade fresh bread! This Classic Loaf is so easy and so satisfying.

Butternut and sausage pasta Simple, quick and delicious! Used the other half of the batch for dinner. Inspired by a recipe in Jamie Cooks Italy (seriously the best cookbook for cheap Italian comfort food) here are my butternut and sausage pasta! .

Fresh pasta: ravioli butternut + sage (filled pasta) portion (serves 4)

Delicious mini malted chocolate cake with buttercream icing and crushed aero

Fresh pasta: meat agnolotti (filled pasta) K160 /portion (serves 4)

Fresh pasta: ravioli spinach/feta (filled pasta) portion (serves 4)

A classic loaf to make the most diverse of bread – cut thick slices for proper doorstop sandwiches, serve alongside soup or simply spread on plenty of salted butter.

Have you tried our spinach and feta ravioli? A totally delicious, light meal and available in two portion sizes! Perfect with a light drizzle of olive oil,

Delicious, nutty raspberry and cream génoise sponge, with fresh raspberries and thick local cream!

The distinctive character of this delicious bread is created by your chosen mixture of seeds.

How can you resist? Our delicious apple danishes are only K40 each! Look at those layers!! Paper-thin layers of buttery goodness, topped with fresh crème pâtissière and apples prepared the traditional french way... what could be better?

A good source of energy, protein, linoleic acid, vitamin E and lecithin. This makes it a very valuable feed ingredient.