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Butternut and sausage pasta Simple, quick and delicious! Used the other half of the batch for dinner. Inspired by a recipe in Jamie Cooks Italy (seriously the best cookbook for cheap Italian comfort food) here are my butternut and sausage pasta! .
Fresh pasta: ravioli butternut + sage (filled pasta) portion (serves 4)
Delicious, nutty raspberry and cream génoise sponge, with fresh raspberries and thick local cream!
How can you resist? Our delicious apple danishes are only K40 each! Look at those layers!! Paper-thin layers of buttery goodness, topped with fresh crème pâtissière and apples prepared the traditional french way... what could be better?