1-12 of 2160 results
This convenient flour mix contains naturally gluten-free flours. It makes a delicious loaf with a rich, nutty flavour, moist texture and light golden colour.
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.
Gluten free wholegrain muesli made with sunflower seeds, linseeds, sesame seeds and cashew pieces. Delicious simply served with plain yoghurt or milk. Sweeten with your choice of honey, agave syrup or chopped fresh fruit. It can also be added to smoothies.
This soya protein powder consists of high-quality protein. It can be used as a protein alternative or supplement by vegans, bodybuilders and convalescents.
Derived from the bark of the cinnamon tree, this valuable spice gives a fragrant, sweet, warm taste to savoury and sweet dishes. Use as a spice in cooking or baking. Alternatively sprinkle into smoothies, hot drinks, cereals or porridge for a delicious flavour.
Golden flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life.