Vegan Moringa Cheesecake recipe

Ingredients:

  • Cake crust
  • Whole pecans 1/3 cup) or sunflower seeds (1/2 cup)
  • Dates (8 small dates)
  • Cheesecake cream
  • Cashews (2/3 cup)
  • Coconut yoghurt (1/3 cup+1 tbsp)
  • Honey (3 tbsp) *can substitute with any liquid sweetener
  • Almond milk (1/3 cup)
  • Moringa (1 tsp)

Directions:

Soak cashews overnight or for at least 3 hours. It's also possible to boil the cashews on low heat for 15 minutes until they are soft. Blend the ingredients for the crust in your food processor (pulse about 10-20 seconds) and spread the crust in a 4-inch springform. Put in the freezer. Now blend all cream ingredients (except Moringa) in your high-speed blender. Set aside about 2/3 of the cream and blend in the Moringa with the remaining 1/3 cream. Spread the regular cream on top and freeze for 30 minutes. Finally spread the Moringa cream on top and sprinkle with Moringa powder. Freeze again for at least 3 hours (better overnight). Let the cake thaw before you enjoy it!

Vegan Moringa Cheesecake recipe
Moringa Initiative Ltd
Moringa Initiative Ltd
Lusaka
Natural health
Nutrition
Vitamins, supplements and nutrition
Established in 2013, Moringa Initiative is located at Westgate Farm in Chisamba about 100km north of Lusaka. This company grows and manufactures its own Moringa Oleifera for a variety of products such as Moringa Miracle Capsules, Moringa Miracle Tea and Moringa Leaf Powder. It aims to supply Zambia with Moringa supplements in an effort to help build a healthier nation. Moringa products are sold in many shops and pharmacies in Zambia. Search #moringamoments on social media platforms to find out the latest news and offers.
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