A cooking course for your house helper

An exciting culinary educational facility, offering training in various cooking skills to the public and corporate world in a fun and safe environment. Mange-tout runs classes (subject to a maximum of 12 people) throughout the year at its purpose-built cooking studio, in the mornings, afternoons and evenings. The classes are hands-on, where every person gets to participate in the preparation of the dishes. It is also a perfect venue for corporate and private functions and unique dining experiences for birthdays and dinner parties.