Bakery

Stef's Sourdough Basket offers a wide selection of nutritious and delicious bread, buns and pretzels. All products are made with locally milled flours, using old European methods of wild yeast fermentation and lots of time. Their breads and sweet treats are delicious, homely and moreish!
Nutritious and delicious bread, buns and pretzels
Products made from local ingredients
Slow fermentation for a characteristic full -flavored sourdough taste

Sourdough bread

White Sourdough bread

  • Weight – approximately 800 grams
  • 65% bread flour
  • 35% brown, rye and malt flour
  • Water and salt

Multi grain

  • Weight – approximately 820 grams
  • 60% bread flour
  • 40% brown flour
  • 12% sunflower, linseed's and sesame seeds
  • Water and salt

Alice’s sourdough bread

  • Weight - approximately 900 grams
  • 24 hour cold fermentation
  • 80% bread flour
  • 20% rye and brown flour
  • Water and salt

Rye sourdough bread 65%

  • Weight - approximately 840 grams
  • 24 hour cold fermentation
  • 80% bread flour
  • 20% rye and brown flour
  • Water and salt

Berlin rye sourdough bread

  • Weight - approximately 800 grams
  • 80% rye flour
  • 20% brown flour
  • 60 grams lin and sunflower seeds
  • Water, salt and spices

Black rye bread with ground coffee

  • Weight - approximately 750 grams
  • 60% rye flour
  • 40% bread flour
  • Water, vegetable oil, salt and yeast
  • Ground coffee, black caraway seeds

Cranberry and pecan bread

  • Weight - approximately 450 grams
  • 90% bread flour
  • 10% rye flour
  • 30% cranberries and pecans
  • Water, salt and yeast

German sourdough buns

  • Weight - approximately 80 grams each, 5 in a bag
  • 95% bread flour
  • 5% brown flour
  • Water, salt, yeast, sugar and seeds

German rye buns

  • Weight - approximately 80 grams each, 5 in a bag
  • 60% bread flour
  • 40% rye flour
  • Water, salt, yeast and caraway seeds

German pretzels

  • Weight - approximately 90 grams each, 2 in a bag
  • 100% bread flour
  • Water, butter, salt, yeast, diastatic malt powder

Gluten free bread (Made from homemade sourdough)

Gluten-free seeded bread plus farmhouse

Ingredients:

  • Brown rice flour
  • Pearl/finger millet flour
  • Sorghum flour
  • Starch, sugar and salt
  • Sunflower, sesame, lin and chia seeds

Gluten-free sunflower bread

Ingredients:

  • White rice flour
  • Finger millet flour
  • Sorghum flour
  • Maize grits
  • Starch, sugar, salt
  • Sunflower seeds

Dairy gluten-free teff/buttermilk bread

Ingredients:

  • Teff flour
  • White rice flour
  • Sorghum flour
  • Starch, sugar and salt
  • Homemade buttermilk

Why buy Stef's Sourdough Basket’s gluten free bread?

  • Soya free
  • Yeast free
  • Nut free
  • Dairy free (except the teff/buttermilk bread)
  • No industrial binders
  • No artificial raising agents
  • No Xantham gum

German Christmas Stollen (Homemade from sweet sourdough)

Perfect for the festive season. It is made out of the best ingredients found in Zambia and Germany. Stef's Sourdough Basket uses old and proven traditional German recipes with sourdough.

Stollen

  • 1000 grams

Stollen with marzipan

  • 1100grams

Gluten free stollen

  • 500 grams

Gluten free stollen with marzipan

  • 550 grams

Gluten and dairy free stollen

  • 500 grams

Outlets

  • The Pantry in the Village, Leopards Hill
  • Debbefeld Veggies, ex. Kachelo, Leopards Hill Road, Woodlands
  • The Deli, Lunzua Road, Rhodespark
  • The Deli, Mukuyu Road, Leopards Hill
  • Peaberry Coffee Roasters on request
  • The Mint Lounge Sandy's Creation on request

Contact information

9961 Kabompo Road, Kalundu, Lusaka, Zambia
+260 968 220381
Open today: 08:00-17:00
Sun08:00-17:00
Mon08:00-17:00
Tue08:00-17:00
Wed08:00-17:00
Thu08:00-17:00
Fri08:00-17:00
Sat08:00-17:00

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